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GALLERY

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we are proud to highlight
a few of our partners


yazoo brewing co.



FROTHY MONKEY COFFEE



kenny's farmhouse cheeses
 

  LUNCH & DINNER BRUNCH  
BREAKFAST

Some items may differ in the current menu.
Contact us if you have a question about item availability.


FROM THE FARM

BEETS
goat cheese, raspberries, citrus,
pecan vinaigrette
12

ROMAINE
herb croutons, pecorino, marinated anchovy,
caesar dressing
12

BABY LETTUCE
marcona almonds, fennel,
radish, citrus verjus
12
 


ANCIENT GRAINS
market vegetables, tomato vinaigrette,
arbequino olive oil
14


NECESSITIES


CLAMS
pancetta, herb butter,
sourdough bread, yazoo beer
18

MASON'S BURGER
pulled pork, chipotle aioli,
bacon & bourbon jam,
kentucky pepper jack,
brioche
16

 •

SALMON
cauliflower, chard,
heirloom tomatoes,
grapefruit, ginger
24

HALF CHICKEN ROULADE
black-eyed peas, heirloom tomato,
braised greens, bourbon
13/26



FLAT IRON
crushed potatoes, truffle,
bone marrow
32



LOBSTER PASTA
housemade pappardelle, tomato,
spinach, asparagus, brie truffle
29



CHARRED SQUASH
heirloom tomatoes, housemade cheese curd,
romesco, blis 9, pumpkin seeds
14

 


desserts


FLOURLESS CHOCOLATE CAKE
chocolate ganache, cocoa nib tuile 9



AMERICANA SUNDAE
vanilla bean ice cream, dream bar bites,
chocolate sauce, whipped cream,
cherries, rainbow sprinkles 9



BOURBON CARAMEL BREAD PUDDING
vanilla ice cream, candied pecans 9



for questions, comments, recipes or
private parties, please contact:


Gary Crump | Director of Outlets
gary.crump@loewshotels.com  


SHARE


SPICY COCONUT BISQUE
lobster, mango, basil, chili
12

FRIED OYSTERS
pickled peppers, chorizo,
remoulade, cilantro
22

SALMON CRUDO*
coriander, anise, ginger,
grapefruit, miso
15



PORK BELLY
quail egg, idiazabal,
corn fondue, ash
16
 


PRETZEL STICKS
housemade, yazoo beer cheese
12



MINI CEVICHE TACOS
yazoo hop perfect, grapefruit,
compressed pineapple,
avocado, pickled peppers
6/12 OR 12/22

 


*consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs
may increase your risk of foodbourne
illness, especially if you have a
medical condition


 

 
B'FAST: 6:30a to 11a
LUN: 11a to 2p
DIN: 5p to 10p
Brunch served Saturday & Sunday: 10a to 2p in MASON BAR
CONTACT: MASONS-NASHVILLE@LOEWSHOTELS.COM

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