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Beginnings

A DEVIL OF AN EGG
Bacon Jam, Pickled Mustard Seeds 7

LAMB MEATBALLS
Goat's Milk Feta, Micro Cilantro, Espelette 13

Fried Green Tomatoes
Candied Pecans, Goat Cheese, Tart Apples
Jicama, Buttermilk-Lime Ranch 14

mason jars
Tomato Jam, Pimento Cheese, Deviled Ham, Lavash Crackers 12

crab corn dogs
Cajun Remoulade, Lemon Aioli, Gremolata 12

Cheese & charcuterie BOARD
Two Cured Meats, Two Artisan Cheeses
Assorted Condiments, Local Breads 22

DINNER LUNCH BRUNCH
BREAKFAST

Some items may differ in the current menu.
Contact us if you have a question about item availability.


Next

Curried carrot Soup
Yogurt, Crispy Chickpeas, Feta, Chili Oil 8

PEAR SALAD
Smoked Goat Cheese, Squash, Charred Onions, CitrisVinaigrette 13

Local BABY GEM SALAD
Shaved Carrots, Watermelon Radish, Grana Padano, Red Wine Vinaigrette 10
 

 


Supper

Shrimp & Grits
Antebellum Grits, Tasso Ham, Collards, Peach BBQ 26

Caramelized DIVER scallops
Lady Pea Succotash, Pork Belly, Carter Creek Basil, Sweet Corn Creme 32

Springer mountain farms chicken
Chickpeas, Baby Bokchoy, KY Soy Sauce, Creamed Mushrooms 26

BERKSHIRE PORK CHOP
Buttnernut Squash Risotto, Apple-Jicama Slaw, Peach Jam 27

HALIBUT A LA PLANCHA
Shaved Zucchini, Fennel, Snap Peas, Mint, Smoked Romesco  32

14-oz "cowgirl" Ribeye
Mushrooms & Asparagus Saute, Salt Roasted Potaotes, Chimichurri 38


Sides to Share

south caroline Grits
Shitake, Smoked Gouda, Chives 8

spiced COLLARD GREENS
Carolina Benne Seeds 8

BRUSSEL SPROUTS
Fresno Chilies, Currants, Peanuts, Benton's Bacon 8

 


Libation

ROSARITA
Patron Silver, Fresh Pomagranate, Rosemary, Agave  12




These dishes have been created with strict nutritional guidelines set by personal trainer Erin Oprea.  For a complete description, please ask your server for more information.
B'FAST: 6:30a to 11a
LUN.: 11a to 3p
DIN.: 5p to 10p
Brunch Served Saturday & Sunday
CONTACT: MASONS-NASHVILLE@LOEWSHOTELS.COM

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