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ALL DAY



MASON'S BURGER*
burger patty, pulled pork, chipotle aioli,
bacon & bourbon jam, kentucky pepper jack,
brioche bun, fries
16


"FISH N' CHIPS"
fresh catch, remoulade, crushed potatoes,
beer vinegar
18


STEAK-FRITES*
char-grilled ribeye, herb butter,
truffle fries, tarragon aioli
24/36


REUBEN SANDWICH
house made pastrami, Frothy Monkey rye,
thousand island, fries
14



TURKEY CLUB
roasted turkey, Benton's bacon, lettuce,
tomato, citrus aioli, sourdough bread, fries
14


we are proud to highlight
a few of our partners


yazoo brewing co.



FROTHY MONKEY COFFEE



kenny's farmhouse cheeses
 

  LUNCH & DINNER BRUNCH  
BREAKFAST

Some items may differ in the current menu.
Contact us if you have a question about item availability.


BOWLS



BEETS
goat cheese, raspberries,
citrus, pecan vinaigrette
12
 


ROMAINE
herb croutons, pecorino,
marinated anchovy, caesar dressing
12

 

BABY LETTUCE
marcona almonds, fennel,
radish, citrus verjus
12
 


ANCIENT GRAINS
market vegetables, tomato vinaigrette,
arbequino olive oil
14


SPECIALTIES



BUCKSNORT RANCH WHOLE TROUT
haricot verts, almonds, pickled shallots,
swiss chard, brown butter caper jus
26

CRISPY CHICKEN
english peas, heirloom carrots,
chard, pancetta, bourbon jus
22



SHORT RIB
bacon-braised brussels sprouts,
parsnip, crispy shallots, pinot noir
28



LOBSTER PASTA
housemade pappardelle, tomato,
spinach, asparagus, brie, truffle
29



RISOTTO
english peas, fontina,
shallot butter, sunflower seeds
15

 


desserts


CHOCOLATE COFFEE CAKE
dark chocolate mousse, chocolate ganache
bourbon burnt sugar ice cream 12



SPICED CARROT CAKE
cream cheese buttercream, pineapple compote 12



seasonal cheesecake
chantilly cream 7


SEASONAL BRULEE
almond tuile 9



for questions, comments, recipes or
private parties, please contact:


Gary Crump | Director of Outlets
gary.crump@loewshotels.com  



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CHEESE AND CHARCUTERIE
Chef's Board Tasting 28
spotted trotter charcuterie,
regional cheeses, market jam



VEGGIE FLAT BREAD
heirloom tomatoes, roasted red pepper,
brie, manchego, arugula pistu
14



benton's FLAT BREAD
confit tomatoes, olives, goat cheese,
Benton's country ham
16
 


PRETZEL STICKS
housemade, yazoo beer cheese
9



MINI HOT CHICKEN
brioche bun, pickled peppers, honey aioli
15



tuna tartare TACOS
pickled peppers, cucumber gel,
lemon aioli
6/12 OR 12/19

 


*consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs
may increase your risk of foodbourne
illness, especially if you have a
medical condition


 

 
B'FAST: 6:30a to 11a
LUN: 11a to 2p
DIN: 5p to 10p
Brunch served Saturday & Sunday: 10a to 2p in MASON BAR
CONTACT: MASONS-NASHVILLE@LOEWSHOTELS.COM

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