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MASON'S ARTISANAL CHEESE AND CHARCUTERIE
regional cheeses and charcuterie,
tennessee honey, pickles
24

 

BITES


TUNA "TARTARE" TACOS
cucumber gel, serrano peppers,
lemon aioli
6 for $12 / 12 for $19
 

PORK RINDS
chipotle aioli, avocado,
hot sauce
9

MARCONA ALMONDS
honeycomb, rosemary sea salt
7


we are proud to highlight
a few of our partners


yazoo brewing co.



McClure's pickles



kenny's farmhouse cheeses
 

  LUNCH & DINNER BRUNCH  
BREAKFAST

Some items may differ in the current menu.
Contact us if you have a question about item availability.


BOWLS

BEETS
goat cheese, raspberries, citrus,
pecan vinaigrette
12

ROMAINE
herb croutons, pecorino, marinated anchovy,
caesar dressing
12

BABY LETTUCE
marcona almonds, fennel,
radish, citrus verjus
12
 


ANCIENT GRAINS
market vegetables, tomato vinaigrette,
arbequino olive oil
14



add chicken +6
add catch of the day +8
add steak* +10

 


NECESSITIES


"FISH N CHIPS"
fresh catch, crushed potatoes,
remoulade, beer vinegar
10 half/18 full

SALMON
cauliflower, heirloom tomato,
chard, ginger, mandarin
14/24

 •

NY STRIP* (10 oz)
yukon puree, bone marrow,
root vegetables, cabernet jus
32

HALF CHICKEN ROULADE
black-eyed peas, heirloom tomato,
braised greens, bourbon
13/26



SHORT RIB
sunchoke puree, collard greens,
crispy shallots, malbec jus
15/29

 


desserts


FLOURLESS CHOCOLATE CAKE
chocolate ganache, cocoa nib tuile 9



AMERICANA SUNDAE
vanilla bean ice cream, dream bar bites,
chocolate sauce,
whipped cream, cherries, rainbow sprinkles 9



BOURBON CARAMEL BREAD PUDDING
vanilla ice cream, candied pecans 9



for questions, comments, recipes or
private parties, please contact:


Gary Crump | Director of Outlets
gary.crump@loewshotels.com  


SNACKS


PORK BELLY RILLONS
market jam, malbec reduction
14

FRIED OYSTERS
pickled peppers, chorizo,
remoulade, cilantro
22

SHRIMP COCKTAIL*
cocktail sauce, fresh horseradish,
citrus aioli
15



PORK BELLY
anson mills black truffle grits,
braised kale, black truffle,
malbec jus
18
 


GRILLED CHEESE
brie, goat cheese, black truffle,
sourdough bread, fries
14



CHICKEN SANDWICH
nashville hot chicken, pickled peppers,
honey butter, fries
15

CATFISH PO'BOY
remoulade, lemon, lettuce, tomato,
french bread, fries
ask for it hot!
16



MASON'S BURGER*
topped with pulled pork, bacon & bourbon jam,
chipotle aioli, kentucky pepper jack,
brioche, fries
16


*consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs
may increase your risk of foodbourne
illness, especially if you have a
medical condition


 

 
B'FAST: 6:30a to 11a
LUN: 11a to 2p
DIN: 5p to 10p
Brunch served Sunday: 10a to 2p
CONTACT: MASONS-NASHVILLE@LOEWSHOTELS.COM

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