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Beginnings

A DEVIL OF AN EGG
Bacon Marmalade, Pickled Mustard Seeds 7

LAMB MEATBALLS
Goat's Milk Feta, Cilantro, Espelette 13

Fried Green Tomatoes
Crab, Zucchini & Corn Relish, Smoked Pepper Aioli 12

STRAWBERRY crostini
Surryano Ham, Rochetta, Arugula, Olive Oil12


 
mason jars
Tomato Jam, Pimento Cheese, Deviled Ham, Lavash Crackers 12



crab corn dogs
Snipped Chives, Mississippi Comeback Sauce 13



SHORTRIB & MARROW
Perigourdine, Quail Egg, Gremolata, Toast 14



LARDER BOARD
Sweetgrass Dairy Brie, Alabama Goat Cheese, Soppresata, TN Prosciutto, Fig Jam, Grilled Bread 20

DINNER LUNCH BRUNCH
BREAKFAST

Some items may differ in the current menu.
Contact us if you have a question about item availability.


Next

CARROT-LEMONGRASS SOUP
Yogurt, Chick Peas, Galangal 8

PEACH TRUCK PEACH SALAD
Smoked Goat Lady Chevre, Squash, Charred Onions, Basil Vinaigrette 13

GRILLED BABY GEM SALAD
Shaved Carrots, Watermelon Radish, Grana Padano, Anchovy Dressing  10
 

 

Supper


Shrimp & Grits
Antebellum Grits, Tasso Ham, Kimchi Collards, Piperade, Sorghum Peach Gastrique 26

scallops
Lemon Asparagus Risotto, Golden Raisin Gremolata, Honeycrisp Apple, Country Ham Crisp 32

Springer mountain farms chicken
English Peas, Turnips, Shitake Mushrooms, Tarragon, Pickled Lemon Rhubarb 25


ANCHO SPICED BERKSHIRE PORK CHOP
Sea Island Pea Charros, Mango Jicama Slaw, Cilantro  27 •

HALIBUT A LA PLANCHA
Shaved Zucchini, Fennel, Snap Peas, Mint, Smoked Romesco  32

PORCINI DUSTED RIBEYE
Carter Creek Oyster Mushrooms, Fingerling Potatoes, Garlic Scapes, Salsa Verde  34


Sides to Share

heirloom Grits
Shitake, Smoked Gouda, Chives 8



KIMCHI COLLARD GREENS

Benne Seed, Gochugaru 8


BRUSSEL SPROUTS
Fresno Chilies, Currants, Peanuts, Benton's Bacon 8


ENGLISH PEA & TURNIP RAGOUT
Tarragon Butter 8

 

 


 

B'FAST: 6:30a to 11a
LUN.: 11a to 3p
DIN.: 5p to 10p
Brunch Served Saturday & Sunday
CONTACT: MASONS-NASHVILLE@LOEWSHOTELS.COM

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