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small plates

Mason's Salad
Petite greens, pickled huckleberry
charred almonds, croutons, buttermilk
vinaigrette
8/14

Kale
Grapefruit, avocado, Rogue's smoked
bleu, bacon, candied pecans, citrus
vinaigrette
8/14


 
Seasonl Bowl
Grains, beets, marinated feta, brussels
orzo, citrus vinaigrette
8/14



Add to any salad:
chicken +6 | chilled shrimp +7 | steak* +9
 

Beet's n' Ricotta
Mizuna, cracked black petter
evoo, pistachio
12

Cucumber salad
Korean vinegar, toasted sesame
furikake, scallions
7
 

Marinated olives
Kitchen recipe, classic
7

Pickled shrimp "cocktail"
Chilled savory tomato broth, fresh
horseradish, lemon thyme aioli
15

 


we are proud to highlight
a few of our partners


yazoo brewing co.



McClure's pickles



kenny's farmhouse cheeses



Provence bread and Co.
 

  LUNCH & DINNER BRUNCH  
BREAKFAST

Some items may differ in the current menu.
Contact us if you have a question about item availability.


on Breads, etc

Margherita flatbread
NY "red sauce", fresh mozzarella, confit
tomato, baby basil, balsamico
14

Calabrese flatbread
NY "red sauce", spiced salumi, fresh
mozzarella, gorgonzola, baby basil
balsamico
15

better burger* 2.0
Smoky Yazoo bacon jam, aged white
cheddar, onion ash aioli, crispy onions
brioche
16
 


Grilled chicken sandwich
Yazoo marinated, avocado, bacon, bibb
lettuce, smoked blue honey mustard
16



The old School
Braised short rib, pickled onions, mizuna
jalapeno-horseradish mayo
16

All sandwiches served handsomely with 
herb tossed fries and McClure's pickles

 


from the block


Roasted chicke (half)
23

ny strip steak* (10 oz)
32

 •

flat iron steak* (8 oz)
19

sea scallops* (4)
26



beer battered cod (huge)
26



seafood feature*
Mkt

 


desserts


chef selected cheese
Three types, accouterments, grilled bread
16



others Tbd



for questions, comments, recipes or
private parties, please contact:


Patrick McEntyre | Restaurant Chef
patrick.mcentyre@loewshotels.com

Gary Crump | Director of Outlets
gary.crump@loewshotels.com  


warmed


The soup
Seasonal, thoughtful and satisfying
8

soft-baked pretzels
Rock salt, smoked blue honey mustard & Yazoo
queso
8

pork rind
Seasoned responsibly
8



fried green tomatoes
Classic, Good Goddess sauce
9
 


roasted pumpkin
Spice, charred kale, green apples, smoked
goat's cheese, honey roasted peanuts
9



brussels
Pork belly, sour cherry puree, crispy onions
9

Confit fingerling potatoes
Crispy fried, herbs, sriracha mayo
8



Yazoo mussels
Yazoo tomato broth, garlic and herbs
grilled bread
14



corned beef hash & egg*
Smoked-cured brisket, crispy potato
poached farm egg, apple cider aioli, pickled
onions and parsley
15

 


*consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs
may increase your risk of foodbourne
illness, especially if you have a
medical condition


 

 
B'FAST: 6:30a to 11a
LUN: 11a to 2p
DIN: 5p to 10p
Brunch served Sunday: 10a to 2p
CONTACT: MASONS-NASHVILLE@LOEWSHOTELS.COM

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