JAMES BEARD HOUSE "NOURISHING THE PAST" DINNER
Chef Brandon Frohne will helm the kitchen of the acclaimed James Beard House in New York City and draw on his family heritage to create a unique dinner titled "Nourishing the Past". This dinner will explore his grandparents' European roots and the story of their journey through Germany, Sicily, Bulgaria, Switzerland, and Canada, which ultimately shaped his family's food heritage and influenced Frohne's approach to Southern cooking.
Our private dining doors are always open at Mason’s, and we’d love to welcome you in for any celebration with family, friends or the company team. Mason’s Private Dining Room seats 12 and is equipped for working lunches or an unforgettable chef dinner with a Mason’s Tasting Menu from chef Brandon Frohne. Mason’s Dining Room accommodates 90 seated and is available for full buy-outs with specially crafted menus for the occasion. Mason Bar is also available for private functions and makes for a lively spot to grab a drink and delicious bar bites among friends; Mason Bar is also outfitted with a nine screen media wall, wifi and power outlets. Wherever you chose to celebrate (or work), we’re ready to meet your bourbon, biscuit or Devil of An Egg needs and then some. Complimentary valet provided. For more information, please call us at (615) 321-1990.
Join us for creative weekday lunch specials crafted by Chef Brandon Frohne featuring local, seasonal ingredients.
DOWN SOUTH TURKEY SAMMY: Swiss Cheese / Chow Chow / MS Comeback Sauce / Farm Wheat Bread
CAESAR SALAD: Artisanal Romaine Lettuce / Parmesan Cheese / Rustic Croutons / Roasted Chicken Breast / Caesar Dressing
THE KEVIN BACON: Braised Pork / Peach BBQ / Bacon / Toasted Butter Roll
TAGLIATELLE: Corn / Shiitake Mushrooms / Spinach / Basil / Lemon / Chiles
AVOCADO, BLACKBERRY & FETA SALAD: Arugula / Cucumber / Tomato/ Chopped Eggs / Balsamic Vinaigrette
$5.00 20 oz. draft beer and 1/2 off bar food