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CHRISTMAS BRUNCH
SEAFOOD & MORE
MARINATED SHRIMP COCKTAIL / CILANTRO COCKTAIL SAUCE / LOUIE DRESSING
CRAB LEGS / DRAWN BUTTER / FRESH HERBS
SMOKED SALMON DISPLAY / ACCOMPANIMENTS
SEAFOOD ESCABECHE
SALAD SELECTIONS
MARINATED & GRILLED VEGETABLE DISPLAY
LOCAL CHEESES & CHARCUTERIE DISPLAY / PICKLED VEGETABLES
GRILLED ASPARAGUS / LEMON HERB VINAIGRETTE
ARTISAN LETTUCES / ASSORTED TOPPINGS & DRESSINGS
DEVILED EGGS / CRAB MEAT / SMOKED PAPRIKA
TOUCH OF BREAKFAST
OMELET STATION
CHALLAH FRENCH TOAST /  BELGIAN WAFFLES / ASSORTED TOPPINGS
BREAKFAST BREAD / CHOCOLATE & PLAIN CROISSANTS / DANISH
BUTTERMILK BISCUITS & SAUSAGE GRAVY
BACON / CHICKEN SAUSAGE
SAVORY & MORE
GLAZED BERKSHIRE HAM & NATURAL JUS
HERB CRUSTED PRIME RIB / PEPPERCORN DEMI
BUTTERNUT SQUASH RAVIOLI /  SAGE / BROWNED BUTTER
ROASTED SWEET POTATO / HONEY BUTTER
CREAMY WHIPPED POTATOES
COLLARD GREENS
BRUSSEL SPROUT HASH
ROASTED VEGETABLES
DESSERT BAR
ASSORTED PIES / COOKIES / CUPCAKES / CHEESECAKE
CLASSIC BOUCHE DE NOEL

DECEMBER 25TH, 11AM TO 3PM,  CALL 615-321-1990 FOR RESERVATIONS

 

Our private dining doors are always open at Mason’s, and we’d love to welcome you in for any celebration with family, friends or the company team. Mason’s Private Dining Room seats 12 and is equipped for working lunches or an unforgettable chef dinner with a Mason’s Tasting Menu from chef Brandon Frohne. Mason’s Dining Room accommodates 90 seated and is available for full buy-outs with specially crafted menus for the occasion. Mason Bar is also available for private functions and makes for a lively spot to grab a drink and delicious bar bites among friends; Mason Bar is also outfitted with a nine screen media wall, wifi and power outlets. Wherever you chose to celebrate (or work), we’re ready to meet your bourbon, biscuit or Devil of An Egg needs and then some. Complimentary valet provided. For more information, please call us at (615) 321-1990.


5 for $10 LUNCH SPECIALS: MONDAY - FRIDAY
Join us for creative weekday lunch specials crafted by Chef Brandon Frohne featuring local, seasonal ingredients.

DOWN SOUTH TURKEY SAMMY: Swiss Cheese / Chow Chow / MS Comeback Sauce / Farm Wheat Bread
CAESAR SALAD: Artisanal Romaine Lettuce / Parmesan Cheese / Rustic Croutons / Roasted Chicken Breast / Caesar Dressing
THE KEVIN BACON: Braised Pork / Peach BBQ / Bacon / Toasted Butter Roll
TAGLIATELLE: Corn / Shiitake Mushrooms / Spinach / Basil / Lemon / Chiles 
AVOCADO, BLACKBERRY & FETA SALAD: Arugula / Cucumber / Tomato/ Chopped Eggs / Balsamic Vinaigrette


Please join us in Mason bar for happy hour 5Pm to 7pm
$5.00 20 oz. draft beer and 1/2 off  bar food

B'FAST: 6:30a to 11a
LUN.: 11a to 3p
DIN.: 5p to 10p
Brunch Served Saturday & Sunday
CONTACT: MASONS-NASHVILLE@LOEWSHOTELS.COM

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