Join us for creative weekday lunch specials crafted by Chef Brandon Frohne featuring local, seasonal ingredients.
Pulled BBQ Pork & Cheddar Panini w/ Slaw on Toasted Tuscan Bread
Strawberry, Pecan, and Spinach Salad w/Goat Cheese, Shaved Onion, and Herb Vinaigrette
: Burger w/ Pimento Cheese, Smoked Bacon, Tomato Jam, and Bibb Lettuce
: Grilled Joyce Farms Chicken, Spinach, and Cucumber Wrap w/ Red Pepper Hummus, Balsamic Vinaigrette, and Feta Cheese
Smoked Turkey, Bacon, and Swiss Sandwich on Country White w/ Arugula & Sun Dried Tomato Aioli
$3.00 draft beer and 1/2 off all bar food