Our private dining doors are always open at Mason’s, and we’d love to welcome you in for any celebration with family, friends or the company team. Mason’s Private Dining Room seats 12 and is equipped for working lunches or an unforgettable chef dinner with a Mason’s Tasting Menu from chef Brandon Frohne. Mason’s Dining Room accommodates 90 seated and is available for full buy-outs with specially crafted menus for the occasion. Mason Bar is also available for private functions and makes for a lively spot to grab a drink and delicious bar bites among friends; Mason Bar is also outfitted with a nine screen media wall, wifi and power outlets. Wherever you chose to celebrate (or work), we’re ready to meet your bourbon, biscuit or Devil of An Egg needs and then some. Complimentary valet provided. For more information, please call us at (615) 321-1990.
Join us for creative weekday lunch specials crafted by Chef Brandon Frohne featuring local, seasonal ingredients.
CAPRESE FLATBREAD-Mozzarella Cheese, Tomato, Basil
GRILLED CHEESE- Blackberry Basil Marmalade, Smoked Fontina
THE KEVIN BACON- Braised Pork, Peach BBQ, Bacon, on Toasted Butter Roll
CAVATAPPI- Spinach, Zucchini, Fennel Sausage, Tomato Pesto
STRAWBERRY AVOCADO SALAD- Spinach, Blue Cheese, Strawberry Vinaigrette
Enjoy 4 courses for $39 per person
$5.00 20 oz. draft beer and 1/2 off bar food
WINE DOWN THURSDAYS 7PM TO CLOSE
Glass of House Wine and Charcuterie: $10
DRAFT FRIDAYS 7PM TO CLOSE
Draft Beer and House Made Chips: $6