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join us to watch Chef Brandon Frohne compete on 'CHOPPED'!
When: Tuesday, March 18: 7-9 pm
Where: Mason bar at Loews Vanderbilt Hotel
more details to come!


Watch Chef Brandon Frohne of Masons at the Loews Vanderbilt Hotel in Nashville compete on Chopped premiering Tuesday, March 18 at 10/9 pm CST. In the episode Dread and Breakfast, the usual rounds are replaced by breakfast, lunch and dinner. In round one, the chefs attempt to make a glorious morning meal from coffee cake and cream-filled chocolate eggs. Then in the second round, three very energetic chefs race to create delicious fish dishes for lunch, but one competitor's recklessness leads to an emergency situation. Finally, the judges are excited to see what the two finalists can do with a divine dinner basket.




Join us for creative weekday lunch specials crafted by Chef Brandon Frohne featuring local, seasonal ingredients.
MONDAY: SALAD
TUESDAY: SANDWICH WITH A TWIST
WEDNESDAY: BURGER
THURSDAY:GRILLED CHEESE
FRIDAY: FLATBREAD



Please join us in Mason bar for happy hour 4pm to 6pm
$3.00 draft beer and 1/2 off all bar food

B'FAST: 6:30a to 11a
LUN.: 11a to 3p
DIN.: 5p to 10p
Brunch Served Saturday & Sunday
CONTACT: MASONS-NASHVILLE@LOEWSHOTELS.COM

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