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Join us for creative weekday lunch specials crafted by Chef Brandon Frohne featuring local, seasonal ingredients.

MONDAY: Pulled BBQ Pork & Cheddar Panini w/ Slaw on Toasted Tuscan Bread 
TUESDAY: Strawberry, Pecan, and Spinach Salad w/Goat Cheese, Shaved Onion, and Herb Vinaigrette
WEDNESDAY: Burger w/ Pimento Cheese, Smoked Bacon, Tomato Jam, and Bibb Lettuce
THURSDAY: Grilled Joyce Farms Chicken, Spinach, and Cucumber Wrap w/ Red Pepper Hummus, Balsamic Vinaigrette, and Feta Cheese 
FRIDAY: Smoked Turkey, Bacon, and Swiss Sandwich on Country White w/ Arugula & Sun Dried Tomato Aioli 
 
 

Please join us in Mason bar for happy hour 4pm to 6pm
$3.00 draft beer and 1/2 off all bar food






 
B'FAST: 6:30a to 11a
LUN.: 11a to 3p
DIN.: 5p to 10p
Brunch Served Saturday & Sunday
CONTACT: MASONS-NASHVILLE@LOEWSHOTELS.COM

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