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Choose from five lunch specials each for $10, including a beverage and chips with sandwiches, crafted by Chef Brandon Frohne and featuring local, seasonal ingredients.

Down South Turkey Sammy
Swiss Cheese, Chow Chow, MS Comeback Sauce, Farm Wheat Bread
 
Caesar Salad
Artisan Romaine Lettuce, Parmesan Cheese, Rustic Croutons, Roasted Chicken Breast, Caesar Dressing
 
The Kevin Bacon
Braised Pork, Peach BBQ, Bacon, Toasted Butter Roll
 
Tagliatelle
Corn, Shiitake Mushrooms, Spinach, Basil, Lemon, Chilies
 
Avocado, Blackberry, Feta Salad
Arugula, Cucumber, Tomato, Chopped Eggs, Balsamic Vinaigrette

 
 

Please join us in Mason bar for happy hour 5pm to 7pm
$3.00 draft beer and 1/2 off all bar food






 
B'FAST: 6:30a to 11a
LUN.: 11a to 3p
DIN.: 5p to 10p
Brunch Served Saturday & Sunday
CONTACT: MASONS-NASHVILLE@LOEWSHOTELS.COM

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