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RESTAURANT

BEER on draught 20 oz pours

yazoo Pale ale 8
 •
yazoo gerst amber ale 8
 •

yazoo sly rye porter 8

yazoo hop perfect IPA 8

bud light 8

Blue Moon 8 

4 oz bEER fLIGHT
Any 4 Draught Beers 6


one for the money
kitchen crew's daily soup
chef's teaching, cook learning 9

a cobb salad of sorts...

lemon-basil chicken, crispy tortillas
avocado, queso fresco, crisphy bacon
charred tomatoes, buttermilk-lime
ranch 17 (veg 15)

"all kale caesar!"

lemon-basil chicken, crispy tortillas
avocado, queso fresco, crisphy bacon
charred tomatoes, buttermilk-lime
ranch 17 (veg 15)

chef's house salad (for his wife)

spring greens, pickled red onions
crispy bacon, crumbled egg
toasted quinoa, creamy tarragon
dressing 15 (veg 14)
add: chicken +4, Shrimp +5, salmon +6

a west coast caprese salad

heirloom tomatoes, mozzarella
avocado puree, candied pecans
shaved basil, bourbon sherry
vinegar 15 (veg)

a better burger

white cheddar, candied & chrispy onions
peppercorn-truffle aioli 17

bbq pulled pork sammich'*

curried bbq sauce, jalapeno-cabbage slaw 16

confit & bleu cheese flatbread*

arugula pesto, basil leaves, fig bechamel
balsamic reduction 16 (veg 14)

margherita flatbread*

charred tomatoes, basil-mint pesto,
mozzarella, aged balsamic 14 (veg)

not your typical fries*

parmesan, liquid gold, garlic fine herbs
aged balsamic 10

hickory smoked wings

vindaloo glaze, cucumber yogurt
shaved vegetables 12

duck confit egg roll

braised cabbage, serrano chilies
curried ranchero sauce, citrus crema
garlic chards 10 (veg 8)

*available during happy hour
some items may differ in the current menu.
contact us if you have a question about item availability.
COCKTAILS EATS & BEER
WINE & AFTER DINNER

Some items may differ in the current menu.
Contact us if you have a question about item availability.


two for the money

"san diego-syle" ipa battered fish tacos

corn torillas, chaved cabbage, pico de gallo
secret sauce, charred tomato salad 12 for two


"san diego-syle" ipa battered fish tacos
corn torillas, chaved cabbage, pico de gallo
secret sauce, charred tomato salad 12 for two

blackened shrimp tacos
flour tortillas, shaved cabbage, roasted
corn salsa, secret sauce 12 for two

carnitas pork tacos
corn tortillas, onions & cilantro, salsa verde
pickled onions 10 for two

fried green tomatoes
corn tortillas, shaved apples & romaine
goat cheese, candied pecans, secret
sauce 9 for two (veg)
 

two for the money (starting at 4PM)

wyoming bison tartare (2.5 oz)
smoked egg yolk, "everything cracker"
pickled beech mushrooms, Noble
Tonic Vinegar 23

"hog 'n' hominy"
brasied pork, creamed cornbread, hominy-
poblano puree, epazote, pickled cabbage 21

shrimp 'n' grits
blackened shrimp, corn & chorizo creme,
"cracker jacks" 24

chicken 'n' dumplins
puffed biscuit dough, confit chicken, coconut
curry gravy, onion, carrots 'n' celery,
cracklin' 21


meat & three to make ready
meat & 2   meat & 3
Meat & 4   4 veggies


meat

roasted airline chicken 10

pan seared atlantic salmon 12

braised pork shouldar 10

grilled flat-iron steak 15

nashville hot fish 10

cowgirl ribeye steak (14 oz) 40

veggies
the best collard greens 3

cheesy mac 'n' cheese 4 (veg)

black-eyed pea hummus 3

pea 'n' carrot salad 3 (veg)

thyme whipped potatoes 3 (veg)

creamed corn 3 (veg)

bbq baked beans 3


creamed mushrooms 4 (veg)

french fries 3 (veg)

bbq potato chips 3 (veg)

fruit & berries 4 (veg)

jalapeno-cabbage slaw 3 (veg)

buttermilk onion rings 4 (veg)


HAPPY HOUR

From 5 to 7 pm
Every day. All draught beers $5.  20 oz pours!

 


BEERS bottled

Budweiser - 5
Bud Light - 5
Coors Light - 5
Miller Lite - 5
Michelob Ultra - 5
Sam Adams Boston Lager - 6
Heineken - 6
Guinness - 6
Corona Extra - 6
Corona Light - 6
Modelo Especial - 6

 


OTHER

Crispin Cider - 6
Mantra Saffron IPA - 6
Tennessee Brew Works Extra Easy Ale - 6
Yazoo Dos Perros - 6
Yazoo Pale Ale - 6


Sweet endings 9
 
Bittersweet chocolate mousse cake
malted vanilla ice cream | cocoa meringue | chocolate custard
 
Buttermilk chess
blackberry sherbet | pistachio-lime streusel | meringue
 
Coconut panna cotta
passion fruit | meringue kisses | raspberry gastrique
dark chocolate crème
 
Blackberry pear pie crepes
skim milk ricotta | pistachio granola
 
Pie of the month
always changing | always delicious
 
MON THRU THUR: 11a TO 12a
FRI AND SAT: 11a TO 1a
SUN: 10a TO 12a
CONTACT: MASONS-NASHVILLE@LOEWSHOTELS.COM

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