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GALLERY

RESTAURANT

BEER on draught 20 oz pours

yazoo Pale ale 8.5
 •
yazoo gerst amber ale 8.5
 •

yazoo DOS PERROS 8.5

yazoo hop perfect IPA 8.5

MICHELOB ULTRA 8

Blue Moon 8 

12 oz bEER fLIGHT
TRY 4 YAZOO Draught Beers 6


BITES

TUNA "TARTARE" TACOS
cucumber gel, serrano peppers, lemon aioli 
6 for $12 / 12 for $19

PORK RINDS
chipotle aioli, avocado, hot sauce 9

marcona almonds
honeycomb, rosemary salt 6



BOWLS


BEETS

goat cheese, dried raspberries,
citrus, pecan vinaigrette 12

romaine

herb croutons, peccorino,
marinated anchovy, caesar dressing 12

baby lettuce

marcona almonds, fennel, radish,
citrus, feta, verjus 12

ancient grains

market vegetables, tomato vinaigrette,
arbequino olive oil 15

add to above salads:
herb chicken +6, catch of day +8, steak +10

some items may differ in the current menu.
contact us if you have a question about item availability.

COCKTAILS EATS & BEER
WINE & AFTER DINNER

Some items may differ in the current menu.
Contact us if you have a question about item availability.


SNACKS

pork belly rillons
market jam, malbec reduction 14

fried oysters
pickled peppers, chorizo,
remoulade, cilantro 22

shrimp cocktail*
cocktail sauce, fresh horseradish,
citrus aioli 16

pork belly
anson mills black truffle grits, braised kale,
black truffle, malbec jus 18

grilled cheese
brie, goat cheese, black truffle,
sourdough bread, fries 14

chicken sandwich
nashville hot chicken, pickled peppers,
honey butter, fries 15

catfish po'boy
remoulade, lemon, lettuce, tomato,
french bread, fries
ask for it hot! 16

mason's burger
house made burger patty topped with pulled pork,
bacon and bourbon jam, chipotle aioli,
kentucky pepper jack, brioche, fries 16
 

necessities

ARTISANAL CHEESE AND CHARCUTERIE
regional cheeses and charcuterie,
tennessee honey, pickles 24

FISH "N" CHIPS
fresh catch, crushed potatoes,

remoulade, beer vinegar 10 half / 18 full

SALMON
cauliflower, heirloom tomato, chard,
ginger, mandarin 15 / 28


NY STRIP*
yukon puree, bone marrow,
root vegetables, cabernet jus 32

HALF CHICKEN ROULADE
black-eyed peas, heirloom tomato,
braised greens, bourbon 13 / 26

SHORT RIB
sunchoke puree, collard greens,
crispy shallots, malbec jus 15 / 29

SEAFOOD FEATURE*..........MKT


HAPPY HOUR

From 5 to 7 pm
Every day. All draught beers $5.

 


BEERS bottled

Budweiser - 5
BUD LIGHT - 5
Coors Light - 5
CORONA EXTRA - 6
CORONA LIGHT - 6
FAT TIRE AMBER ALE - 6
Guinness - 6

Heineken - 6
PERONI - 6
STELLA ARTOIS - 6
VOODOO RANGER IPA - 7

 

 


OTHER

ACE Cider - 7
Mantra Saffron IPA - 7
Tennessee Brew Works Extra Easy Ale - 6
Yazoo SEASONAL - 6


Sweet endings 9
BOURBON CARAMEL BREAD PUDDING
vanilla ice cream | candied pecans
 
FLOURLESS CHOCOLATE CAKE
chocolate ganache | cocoa nib tuile 
 
AMERICANA SUNDAE
vanilla bean ice cream | dream bar bites| chocolate sauce
choose your own toppings
 
CHEF SELECTED CHEESE  16
three types | accouterments | grilled bread
 
MON THRU THUR: 11a TO 12a
FRI AND SAT: 11a TO 1a
SUN: 10a TO 12a
CONTACT: MASONS-NASHVILLE@LOEWSHOTELS.COM

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