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GALLERY

BAR

BRUNCH DRINKS

YAZOO BEER "FOR HERE" GROWLERS 15

"CRAFT ON DRAFT" CARAFES
MASON'S MULE or FALL CRUSH 15

 
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Mimosa 8



bloody mary 8

STAPLES


MASONS ARTISANAL CHEESE AND CHARCUTERIE
regional cheeses and charcuterie,
tennessee honey, pickles 24

1/2 DOZEN FRESH OYSTERS*
champagne mignonette, cocktail sauce 9



BRUNCH SPECIALTIES



STUFFED FRENCH TOAST
frothy monkey's artisanal bread, bourbon butter, jam, candied pecans 15




BENTON'S BACON AND EGGS
thick hand cut bacon with bourbon glaze, cheese grits, two eggs your way 14




FARMER'S OMELET
egg whites, farm vegetables, spicy peppers, feta cheese, olive oil 15




HAM AND CHEESE OMELET
kenny's farm house cheddar, prosciutto, potatoes 16




PORK BELLY
anson mills black truffle grits, sunny eggs, black truffle, malbec 18

  LUNCH & DINNER BRUNCH  
BREAKFAST

Some items may differ in the current menu.
Contact us if you have a question about item availability.



OUR FAVORITES 

CHICKEN SANDWICH
"nashville hot" chicken, honey butter, pickled peppers 15

YAZOO BEER BATTERED FISH N CHIPS
fresh catch, crushed potatoes, remoulade, malt vinegar 10/18

MASON'S BURGER
marinated tomatoes, arugula pisti, brie cheese, bourbon and bacon jam 16
add a sunny side up egg 2

STEAK FRITES
NY strip, bone marrow, truffle fries, cabernet jus 18/32

LOBSTER PASTA
housemade pappardelle pasta, tomatoes, asparagus, spinach, brie 29

SIMPLY GRILLED
fresh catch of the day, market vegetables, gem lettuce, citrus, verjus 24

CHARRED SQUASH
heirloom tomatoes, blis 9, hosuemade cheese curd, romesco, pumpkin seeds 14


Beverages


Mason’s Smoothie
Yogurt, Blackberry, Peach, Banana, Hibiscus Syrup, Granola 8

Regular or Decaffeinated Coffee 3

Espresso or Cappuccino 3.5 / 4

fiji bottled water 5 / 9

pellegrino sparkling water 5 / 9

TEA FORTE Teas
English Breakfast, Earl Grey, Chamomile, Green Mango Peach, Wild Berry Hibiscus 3

Juice
Orange, Grapefruit, Cranberry, V8, Pineapple, Apple 3

 



  

We're proud to only use cage-free eggs. Please inform us of any health or diet restrictions so we may do our best to accommodate your needs.
 
WHITE OR WHEAT TOAST 2

MULTI-GRAIN OR BUTTER CROISSANT 2.5

MUFFIN, ENGLISH MUFFIN, BUSCUIT 2.5

GLUTEN FREE BLUEBERRY CORN MUFFIN 3

PLAIN, SESAME, POPPY SEED, CINNAMON BAGEL 4
B'FAST: 6:30a to 11a
LUN: 11a to 2p
DIN: 5p to 10p (closed Sunday)
Brunch served Saturday & Sunday: 10a to 2p in MASON BAR
CONTACT: MASONS-NASHVILLE@LOEWSHOTELS.COM

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