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BRUNCH DRINKS

Stellina di notte prosecco 10

Domaine Chandon Brut 14

moet & chandon imperial  16

Mimosa 8



bloody mary 8

Bully Pulpit
Tito's, Sweet Tea, Peaches, Sea Salt 12

Roman Candle
Riesling, Presecco, Lime 12

ROSARITA
Patron Silver,  Pomegranate,  Agave, Rosemary  12

 
Starters

A Devil of an Egg
Pork Belly Marmalade, Pickled Mustard Seed 7



House-made Granberry Coconut Granola
Non-fat or Greek Yogurt, Berries, Honey 9
 

Lamb Meatballs
Goat's Milk Feta, Cilantro, Espelette 13

Oatmeal Brulee
Fresh Berries, Brown Sugar & Raisins 8



PEAR  SALAD
Goat Cheese, Squash, Charred Onions, Citrus Vin 13



BABY GEM SALAD
Carrots, Radish, Grana Padano, Red Wine Vin 10

DINNER LUNCH BRUNCH
BREAKFAST

Some items may differ in the current menu.
Contact us if you have a question about item availability.



Main
All egg dishes are served with choice of
Mason's Crispy Potato Hash or Market Fruit

West end breakfast Biscuit
Cage Free Egg, Melted White Cheddar, Smoked Bacon 9

So-cal Style Breakfast Burrito
Chorizo, Potato, Avocado, Peppers, Queso Fresco, Salsa Verde 13

custom egg omelette
Choice of 3: Tomato, Peppers, Mushrooms, Onions, Spinach, Bacon, Sausage, Ham, Goat Cheese, Cheddar, or Pepper Jack 14

Tennessee Benedict 
Two Eggs, Buttermilk Biscuit, Country Ham, Pork Gravy 14

"Black Keys"  Breakfast Wrap
Eggs, Fried Green Tomato, Cured Bacon, Pepper Jack Cheese, Horseradish Creme 13

nutella French Toast
Hazelnuts, Strawberries, Whipped Cream, Maple Syrup 13

Buttermilk  Pancakes
Maple Syrup, Sorghum Butter 12
Available in Whole Wheat

PERSIAN BREAKFAST FRITTATA
Shaved Asparagus, Dried Cherries, Chick Pea Smash  12

prosciutto & Tomme Tartine 
Two Cage Free Eggs, Garlic Aioli, Watercress, Rosemary Ciabatta 13

Turkey avocado & Chevre Sandwich
Spinach, Sun Dried Tomato Pesto, Wheatberry 13

Beef Shortrib & GA Brie sandwich
Fig Jam, Arugula, Pickled Onions, Ciabatta 14

Black Angus Burger
Peppercorn-Truffle Aioli, Aged Cheddar, Crispy Onions, Candied Onions 16

Tennessee Prosciutto & Pear Flatbread
Arugula, Bleu Cheese, Balsamic, Basil, Mozzarella 14
No Tennessee Prosciutto (vegetarian) 13

Flat-Iron Steak & Eggs
Cheesy Grits, Spinach, Wild Mushrooms, Chimichurri, Two Eggs 23


BAKERY
WHITE OR WHEAT TOAST 2

Chocolate OR BUTTER CROISSANT 2.5

MUFFIN, ENGLISH MUFFIN, BiSCUIT 2.5

GLUTEN FREE BLUEBERRY CORN MUFFIN 3

PLAIN, SESAME, POPPY SEED,
CINNAMON BAGEL
4

 
Beverages

Mason’s Smoothie
Yogurt, Blackberry, Peach, Banana, Hibiscus Syrup, Granola 8

Regular or Decaffeinated Coffee 3

Espresso or Cappuccino 3.5 / 4

fiji bottled water 5 / 9

pellegrino sparkling water 5 / 9

Tazo Teas
Refresh, Awake, Calm, Earl Grey, Green Ginger,
Passion, Wild Sweet Orange 3

Juice
Orange, Grapefruit, Cranberry, V8, Pineapple, Apple 3

 


Sides

Country Ham
Smoked Bacon
Pork Sausage
Turkey Sausage
Cheesy Grits
Crispy Potato Hash
Fresh Fruit

All 4
 

We're proud to only use cage-free eggs. Please inform us of any health or diet restrictions so we may do our best to accommodate your needs.

These dishes have been created with strict nutritional guidelines set by personal trainer Erin Oprea.  For a complete description, please ask your server for more information.
WHITE OR WHEAT TOAST 2

MULTI-GRAIN OR BUTTER CROISSANT 2.5

MUFFIN, ENGLISH MUFFIN, BUSCUIT 2.5

GLUTEN FREE BLUEBERRY CORN MUFFIN 3

PLAIN, SESAME, POPPY SEED, CINNAMON BAGEL 4
B'FAST: 6:30a to 11a
LUN.: 11a to 3p
DIN.: 5p to 10p
Brunch Served Saturday & Sunday
CONTACT: MASONS-NASHVILLE@LOEWSHOTELS.COM

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